This gluten free side dish is the perfect compliment to pork, chicken, and even a big, juicy steak.
The earthy mushrooms combined with the spinach and quinoa makes it a warm, satisfying comfort food that you’ll keep going back to.
As an added bonus: Stuff the quinoa into tomatoes like I’ve done for a bright burst of flavor!!
This also creates a beautiful side dish for healthy entertaining!
For those in the ROCKIN’ BODY Society: one serving of this recipe is 2 Units of carbs and 2 Units of fat. Simply add 2 Units of Protein to make a perfectly balanced plate!
Makes 4 Servings: