I know, I know. Cauliflower pizza crust is EVERYWHERE.
And there’s a lot of recipes out there that do it SO RIGHT.
But then slapping on greasy pepperoni and so bad for you toppings onto a healthy crust makes ABSOLUTELY no sense.
So instead, I’m going to show you a pizza recipe that is healthy ALL THE WAY AROUND.
(Not just the crust)
It’s pizza that will satisfy your craving for the comfort food! And also it’s a recipe you’ll be happy to give your kids!
Not only that but it is gluten free, paleo friendly, keto friendly, AND can be made vegetarian by simply omitting the chicken!
THE KEY TO THE CAULIFLOWER PIZZA CRUST:
I’ve tried to make this crust multiple times and ended up with a soggy mess.
Well, I’ve finally found a fix to that!
The key is to drain the cauliflower REALLY well and then to rub olive oil onto a cookie sheet and cook it on that.
Another really important part is to bake the crust FIRST until it is lightly golden.
Then once you add your toppings, bake again until the crust is a nice dark golden color and it smells SO heavenly.
I can’t wait to hear your pizza making adventures!!
Does cauliflower pizza crust take FOREVER to make?
Not any more time than making homemade pizza would. So don’t worry, you won’t be slaving in the kitchen for this one!
Set aside 45 minutes to an hour to make this pizza. (about the time for waiting for delivery!)
And be happy that you stuck to your healthy eating habits, even while satisfying your pizza craving.
This recipe makes 4 Servings.
For those in the ROCKIN’ BODY Society, one serving of the pizza is a perfectly balanced 3 Unit dinner! (3 Units Protein, 3 Units Carbs, and 3 Units Fat)